Latest Articles

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  ‘beeno buono’ herb wine craft sake
  2024.05.14
  craft sake
  wine
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  CRAFT SAKE WEEK 2024 @ ROPPONGI HILLS
  2024.05.07
  brewery
  craft sake
  japan
  sake
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  [ Iwate ] Sake brewery Archives Iwate 4
  2023.12.27
  Iwate
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  An experimental project to renovate Sake comes to launch a new product : Gekkeikan Studio no.4
  2023.12.22
  Press
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  A brand for 180ml bottle called “Ichigo” bottle by the Japanese traditional measurement unit won a Good Design Award of 2023
  2023.12.16
  Press
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  [ Iwate ] Sake brewery Archives Iwate 3
  2023.12.08
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  Luxurious Sake brand TAKANOME launches a new item! Aiming to match the Japanese beauty sense and international cuisine, TAKANOME Hi-ire is newly released
  2023.11.30
  Press
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  [ Iwate ] Sake brewery Archives Iwate 2
  2023.11.30
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  [ Iwate ] Sake brewery Archives Iwate 1
  2023.11.03
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  [ Akita ] Sake brewery Archives Akita 5
  2023.10.27
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  Alembic, a distillery with multiple highest golden awards from the three world major competitions, sells one-year anniversary bottles. Barrel fermented series are also launched.
  2023.10.20
  Press
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  Stars shine in your hand for every movement 2 types of stylishly designed 18 K gold vessels are launched on 18 September 2023.
  2023.10.13
  Press
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  Unprecedented fresh cooling sensation! Honkaku Shochu Ayahibiki (彩響) is launched on 1 August. Combination of Ginjo (吟醸) scents and fresh green apple scents overturns the concept of Imo Shochu.
  2023.10.06
  Press
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  “Toji no Amazake” brewed in Sauna brewery
  2023.09.29
  Press
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  Granted an excellence award by the Japan Tax Agency! ‘YORI’, a sustainable gin to tackle social issues by using local ingredients, launched new brands.
  2023.09.22
  Press
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  Peach flavour, limited in summer! From the Nigori (cloudy) wine series of Sasaichi Sake Brewery Co., Ltd. (笹一酒造株式会社) , 360-year old brewery in Yamanashi Prefecture
  2023.09.15
  Press
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  Introduce Japanese teas to the world! Bottled tea “Gotas Gyokuro” and “Gotas Sencha” to be offered at the G7 Summit at Hiroshima
  2023.09.08
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  New release of Shin Nokaya Super Frozen from Wakatsuru Shuzo
  2023.09.01
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  [ Akita ] Sake brewery Archives Akita 4
  2023.08.25
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  [ Akita ] Sake brewery Archives Akita 3
  2023.08.18
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  Frozen Sake i240 is on pre-sale! Blend of Sake and ice, launched from 300-year-old Iwase Sake Brewery Co., Ltd.
  2023.08.09
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  A new series of brewing craft cola, ‘Iyoshi Cola new brew’ was launched to focus on the values of lees. The first launch is a collaboration with mitosaya botanical distillery!
  2023.08.09
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  Blended by a young compounder, Batch.03 is launched from the Nokaya Meister’s Blend Series
  2023.08.09
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  [ Akita ] Sake brewery Archives Akita 2
  2023.07.31
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  [ Akita ] Sake brewery Archives Akita 1
  2023.07.28
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  [ Aomori ] Sake brewery Archives Aomori 4
  2023.07.21
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  [ Aomori ] Sake brewery Archives Aomori 3
  2023.06.09
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  [ Aomori ] Sake brewery Archives Aomori 2
  2023.06.02
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  New series for the local Sake (地酒) from haccoba was launched on 6 April thanks to the collaboration with Nemoto Organic Farm.
  2023.05.30
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  Monthly subscription program of ‘Spirits Mate’ is re-launched. ENIGMA series to test the possibilities of ingredients are now included in the program.
  2023.05.30
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  [ Aomori ] Sake brewery Archives Aomori 1
  2023.05.26
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  [ Hokkaido ] Sake brewery Archives Hokkaido 3
  2023.05.19
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  Seme, Nakadori and Ara-bashiri
  2023.05.12
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  [ Hokkaido ] Sake brewery Archives Hokkaido 2
  2023.04.14
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  [ Hokkaido ] Sake brewery Archives Hokkaido 1
  2023.04.07
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  Kimoto – Traditional Sake making method
  2023.03.31
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  J.KOBAYASHI Episode 2: Stories of a Sake export trading company pioneering the European market
  2023.03.17
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  J.KOBAYASHI Episode 1: Stories of a Sake export trading company pioneering the European market
  2023.03.03
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  Aroma of Sake – what you can sense from the odor of Sake
  2023.02.17
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  Japanese rum – the gift given from the nature of the Southern islands in Japan
  2023.02.10
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  How can we produce Original Equipment Manufacturing (OEM) Sake?
  2023.02.03
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  Sake originated beautification products
  2023.01.27
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  Variety of products using Sake as ingredient
  2023.01.20
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  Izumibashi Shuzo, a brewery to thoroughly perform Sake brewing process, from rice cultivation to brewing, installed a traceability service
  2023.01.19
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  How to warm Sake – Change in temperature, flavor, texture
  2023.01.13
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  Brand website for the first JAS accredited organic Sake, ‘#J (hashtag J) organic rice Junmai Sake’ (720ml bottle) is launched
  2023.01.12
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  Sake for the new year celebration, ‘Otoso’
  2023.01.06
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  Inter Holdings, a company specialized in ultra-high vacuum technologies, performs an experimental study to promote a green transformation in the Sake industry.
  2023.01.05
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  Sake for Christmas and festive seasons
  2022.12.23
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  Can Sake be frozen? – What will happen when in a freezer
  2022.12.16