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- Sakagura and Research co-develop KYOTO KOBO – Mainichi
- Weave the future of Japanese food culture: produce canned Sake – Nikkei Business Publications
- Masuda Tokubee Shoten : Brew Sake with Wine method to attract Europe – Sankei
- 日本盛 Nihonsakari Oak Barrel Junmaishu 8 years 500ml – Shokuhin Sangyou Shimbunsha
- Japanese Sake Fashion show!? Sake & Art Candle Collection 2021 Spring Bloom – Jiji.com
- 日本盛 Nihonsakari Oak Barrel Junmaishu 8 years 500ml – Shokuhin Sangyou Shimbunsha
- Denim label Japanese Sake – value press
- Japanese Absinth from the kingdom of sweet potato – Nishi Nippon News
- Sakeshake in Mos burger with Dassai “Mixed Shake Dassai”
- Ozeki released “ONE CUP RAINBOW” in 8 countries to encourage diversity
- Sakagura and Research co-develop KYOTO KOBO – Mainichi
- Weave the future of Japanese food culture: produce canned Sake – Nikkei Business Publications
- Next break Sake : Kamikawa Taisetsu Shuzo – xtrend
- Lactic acid for cheese making from Sake kasu
- 5 breweries in Niigata with “Haku(白)” in their name collaborate “KOSHINOGOHAKU”
- Masuda Tokubee Shoten : Brew Sake with Wine method to attract Europe – Sankei
- JETRO Fukushima support breweries to export to West coast US
- World trade volume rallies in third quarter after COVID-19 shock – WTO
- U.S government eases the import restriction of Japanese alcohol – Kyodo
- NTT Data digitalize trade duty with cooperation of customs
- Young Kurabito blow new winds in Toyama
- Wtanabe Shuzoten use wooden barrel for Sake brewing again after 72 years
- Produced by Actress Ms. Murakami, Japanese Sake cocktail in Fukumitsuya
- Yuzu Ochoko? Drink Sake with Yuzu ochoko cup in Tosa, Kochi
- New organization for fermentation industries NAGAOKA Fermentation Innovation hub
- Japanese Sake Fashion show!? Sake & Art Candle Collection 2021 Spring Bloom – Jiji.com
- Kura Master 2021 Entry Start
- Promote Sake from Yamaguchi in Singapore in convince stores “Every”
- Sake masu making workshop by Ohashi Ryoki (Gifu)
- Kura Master establish Shochu category from 2021 Competition
- His Majesty the Emperor of Japan loves Japanese Sake!? – Yahoo News
- Sake, Shochu to be Intangible cultural heritage! Japanese government is planning to apply – Tokyo Web
- Sparkling Sake getting popular in France – Nikkei Style
- Japanese Wine grape “Yamasachi” registered by OIV
- Nishibori brewery Tochigi irradiate blue light in the brewing process – New brewing method
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