Home to cloudy wine, Sasaichi Shuzo launched a new flavour of peach, only available in summer.

Sasaichi Sake Brewery Co., Ltd. is a long-lasting brewery with more than 360 years of history, located at the entrance of Yamanashi Sake Kaido, meaning Sake/alcohol Route of Yamanashi. (HQ: Otsuki City of Yamanashi Prefecture, Representative Rei Amano)

The accumulated sales of Nigori wine series reached 1.2 million after its launch in 1982. A limited summer flavour of peach is added to the range on 4 July and became available through “Sasaichi Shuyukan” (brewery’s boutique) and Sasaichi online store （https://www.sasaichi.com/）

“Nigori wine Momo”, limited in summer

Nigori wine momo is made using the whole peach (fruit, juice and skin) grown in Yamanashi Prefecture, based on white wine. It has a juicy thick texture of peach. The peaches are strickly from Yamanashi Prefecture to provide genuine-fruit-like fresh textures. The alcohol level is kept at 7% to provide a clear easy drinking experiences. Being drunk straight, otherwise it can also be served with ice and/or sparkling water. Shake the package well to mix the contents and enjoy the cloudy wine.

What is Nigori (cloudy) wine?

Sasaichi Shuzo originally started the series of alcohol with fruits.

Yeast is left after the fermentation of grape juice to enjoy the cloudiness of the wine.

The alcohol is around 6 %, but it offers rich flavours and it has genuine-fruit-like textures. Fruity sweetness and fresh acidity making a good harmony, it can be enjoyed straight, with ice, or with sparkling water and so on. It is ideal for both a personal private drinking occasions, or cheerful home party settings.

How to enjoy Nigori wine

1. Straight

Pore the wine into a glass. It is to recommended to enjoy the first sip as straight.

Enjoy the textures of fruits from each wine : Aka, Shiro, and Yuzu etc.

2. Add ice

On a hot summer day, do you prefer to cold wine? It is possible with Nigori wine. Nigori wine can be stored at a room temperature and can rapidly be cooled down. Nigori wine tastes good even when freezing cold. It is largely recommended for clients looking for cold genuine-fruit-like textures.

3. Add sparkling water

The ratio of Nigori wine and sparkling water is up to clients’ wants. If you want to keep the chunky / thick fruit textures, add just a little. You can make an original drink of yours with your favourite level of sparkles.

4. Add fruits to make Sangria

If you add some fruits, sugar, spices and herbs to the Nigori wine and leave for 1-2 nights, it turns into a fruity and juicy Sangria. Acidity from the fruits and flavours of herbs are well balanced with sweetness and flavours of the Nigori wine. Seasoned fruits can separately be enjoyed as dessert. Enjoy with fruits and spices of your choice!

Product information

Nigori wine Momo

Product Name:　 Sweet fruit wine

Ingredients:　Grapes（Yamanashi Pref.）, Peach juice（Yamanashi Pref）, Sugar/Flavorings, Brewer’s alcohol

Alcohol:　7%

Content:　720ml

Nigori wine Aka (red)

Product Name: wine

Ingredients: Imported wine, Grapes（Yamanashi Pref.）, Concentrated juice (Imported)／Antioxidants (sulfites)

Alcohol:　6%

Content:　720ml

Nigori wine Shiro (white)

Product Name: wine

Ingredients: Grapes（Yamanashi Pref.）, Imported wine, Concentrated juice (Imported)／Antioxidants (sulfites)

Alcohol:　6%

Content:　720ml

Nigori wine Yuzu

Ingredients: Grapes（Yamanashi Pref.）, Imported wine, Yuzu Extracts (Japan) Concentrated juice (Imported)／Antioxidants (sulfites)

Alcohol:　4%

Content:　720ml

History of Sasaichi Sake Brewery Co., Ltd.

Sasaichi Sake Brewery Co., Ltd . is situated in Otsuki City of Yamanashi Prefecture, an entrance to the Yamanashi Sake Kaido, meaning Sake/alcohol Route of Yamanashi. It was started as Hanadaya in 1661. Inherited the family name, Hisa Amano, the first generation head transformed it to a company called Sasaichi Sake Brewery in 1919. Sasa was taken from its meaning of Sake, Ichi (No.1) was taken from the Mt Fuji. The highest mountain in Japan. The brewery continues to produce Sake using the water from the Mt Fuji and rice cultivated in Yamanashi Prefecture. It always had a motto to deliver rich fruit of the soil by transforming it into Sake

The Sake has been gaining high reputation. For example, in June 2022, Dan Yamahai Junmai Ginjo Bizen Omachi was granted a platinum award at ‘Kura Master’, a Sake competition born in France. The long-lasting Sake brewery started wine production under the brand of OLIFANT in 1953, thanks to a blessed location. Yamanashi is a pioneer in Japanese wine production. The company performs the whole process of wine production, from the grape cultivation to fermentation of the wine, on its own.

Company information

Trade name： Sasaichi Sake Brewery Co., Ltd. (笹一酒造株式会社)
Representative:　Rei Amano, President and representative director
Address： 26 Yoshikubo, Sasago-machi, Otsuki City, Yamanashi Pref.
Founded in：1661
Company created in：April 1919
Business：Production and sales of Sake, Shochu, Fruit wine, and sweet fruit wine

URL：https://www.sasaichi.co.jp/

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