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ikki weekly update 6 – 12 April 2020

japannewssake
2020.04.13

 In this ikki weekly news, ikki deliver what is happening in Japan in Sake industry for your knowledge as well as hints for your business.

Please note that if you would like to see photos or full contents, kindly visit the original site from the link below the news topic and use google translate to see the full news.

 

The updated news in 6-12 April 2020 is below;

 

[Innovation]

Wakatsuru brewery(Toyama) produce disinfectant alcohol against corona issue

https://www.wakatsuru.co.jp/archives/1672

 

[Trading]

WTO forecasting  the trade 2020 will be about 32 % decline under covid 19 issue

https://www.wto.org/english/news_e/spra_e/spra303_e.htm

 

[New product]

Kabuto/ Kacchu bottle from Yamazaki brewery for child’s day

https://www.47news.jp/economics/newproduct/4697013.html

 

[Local]

Limited production of “Ten no Ki” with local rice from Kitanohana Shuzojo(Fukushima)

https://www.47news.jp/localnews/4700161.html

 

[Innovation]

Aged under the lake “Kotei Roman” Kurosawa brewery

https://www.47news.jp/localnews/living/odekake/4700587.html

 

[Trading]

Export volume of Sake fall in 2019, compared to 2018

https://www.47news.jp/localnews/4705108.html

 

[Innovation]

Online Kura fes on 18th April 2020 by Asahi shuzo

https://prtimes.jp/main/html/rd/p/000000026.000028013.html

 

[Local]

New Sake rice “Sakahomare” brewed in Fukui 2020

https://www.fukuisake.jp/

 

[Local]

Revived Sake “Sansho”三笑 ready to release / 3rd year

宍粟市限定販売酒「三笑さんしょう」のご紹介

 

[Innovation]

#stayhome masu by Oohashi Ryoki to encourage drink at home

https://prtimes.jp/main/html/rd/p/000000002.000054641.html