未分類
ikki weekly update 6 – 12 April 2020
In this ikki weekly news, ikki deliver what is happening in Japan in Sake industry for your knowledge as well as hints for your business.
Please note that if you would like to see photos or full contents, kindly visit the original site from the link below the news topic and use google translate to see the full news.
The updated news in 6-12 April 2020 is below;
[Innovation]
Wakatsuru brewery(Toyama) produce disinfectant alcohol against corona issue
https://www.wakatsuru.co.jp/archives/1672
[Trading]
WTO forecasting the trade 2020 will be about 32 % decline under covid 19 issue
https://www.wto.org/english/news_e/spra_e/spra303_e.htm
[New product]
Kabuto/ Kacchu bottle from Yamazaki brewery for child’s day
https://www.47news.jp/economics/newproduct/4697013.html
[Local]
Limited production of “Ten no Ki” with local rice from Kitanohana Shuzojo(Fukushima)
https://www.47news.jp/localnews/4700161.html
[Innovation]
Aged under the lake “Kotei Roman” Kurosawa brewery
https://www.47news.jp/localnews/living/odekake/4700587.html
[Trading]
Export volume of Sake fall in 2019, compared to 2018
https://www.47news.jp/localnews/4705108.html
[Innovation]
Online Kura fes on 18th April 2020 by Asahi shuzo
https://prtimes.jp/main/html/rd/p/000000026.000028013.html
[Local]
New Sake rice “Sakahomare” brewed in Fukui 2020
[Local]
Revived Sake “Sansho”三笑 ready to release / 3rd year
[Innovation]
#stayhome masu by Oohashi Ryoki to encourage drink at home