In this ikki weekly news, ikki deliver what is happening in Japan in Sake industry for your knowledge as well as hints for your business.

Please note that if you would like to see photos or full contents, kindly visit the original site from the link below the news topic and use google translate to see the full news.

The updated news in 11th – 17th May 2020 is below;

[Other]

Crowdfunding project: Breweries gather to tackle Corona

https://camp-fire.jp/projects/view/262501

[Innovation]

Age Sake at -5℃, and deliver to home / New World

https://www.makuake.com/project/sakurasaketen/

[Innovation]

Sake Ice cream collab with Nihonsakari /Edamame

https://camp-fire.jp/projects/view/253741

[New Product]

Yamaguchi 3 star Selection series release / Chiiki Shosha Yamaguchi

https://prtimes.jp/main/html/rd/p/000000035.000033332.html

[Innovation]

Dassai sells Yamadanishiki rice which they use for the brewing

https://prtimes.jp/main/html/rd/p/000000006.000046778.html

[New Product]

Amazake made of brown rice release from Niigata / Furumachi Koji Seisakusho

https://prtimes.jp/main/html/rd/p/000000269.000032951.html

[New Product]

Japanese Specter “Amaebi Amahiko” label Sake released against corona / Katsuyama Shuzo

https://prtimes.jp/main/html/rd/p/000000014.000019894.html

[New Product]

Premium Japanese Sake “ICHID°” on crowdfunding / Sake Generation

https://www.makuake.com/project/ichido/