In this ikki weekly news, ikki deliver what is happening in Japan in Sake industry for your knowledge as well as hints for your business.

Please note that if you would like to see photos or full contents, kindly visit the original site from the link below the news topic and use google translate to see the full news.

The updated news in 29th March – 4th April 2021 is below;

New product

First Sparkling Sake in KUBOTA 久保田 / Asahi Shuzo Sake Brewing

Ref.「久保田」ブランド初となるスパークリング新商品『久保田 スパークリング』/ PR TIMES

Innovative product

Tomato farmer produce “Tomato Shio Koji” with off-spec tomatoes: Collaboration with Hichiken / Yoda farm

Ref.トマト農家の挑戦 地元酒造とコラボし規格外品を使った6次化新商品『トマト塩糀』のクラウドファンデング終了まで【残りあと５日】 現在470名395万円【目指せ新D2C農家】/PR TIMES

SDGs from Noto

Use 100 % local Sake rice. Challenges to Sustainable Sake brewing in Noto / Kazuma brewery

Ref.持続可能な日本酒造りへの取り組み　酒米の調達において能登産100％達成/PR TIMES

New product

5 year project “MIYOSHI HANA” by 6th Kutamoto of Abunotsuru brewery / Abunotsuru brewery

Ref.【史上初】阿武の鶴酒造（山口県）の６代目がイヤーボトルを展開。２０２５年までに新商品「MIYOSHI HANA」シリーズを１年に１種ずつ合咲醸造。/ PR TIMES