Have you ever heard of Sake brewery focusing on aging of Japanese Sake called “Kinmon Akita Sake brewery”? This time, ikki would like to recommend the product from the brewery in North of Japan AKITA.

Kinmon Akita Sake brewery 金紋秋田酒造

Kinmon Akita Sake Brewery is founded in 1936.

Kinmon Akita sake brewery believe that the essence of delicious sake is “Maturation”.

They pursue the greatness of “Umami” extracted from fermentation and maturation.

Kinmon Akita Sake Brewery draw out various Umami components only found in rice, brewing aged sake amidst Akita’s deeply rooted tradition of fermentation.

These elements are brought together and finished with precise blending technique.

Yamabuki Gold

Aged sake “Yamabuki Gold” is blended with 10 year-old sake and other several aged sakes. The oldest sake is aged for 20 years.

You can enjoy aromatic aging fragrance like high-quality Sherry or Single Malt Whisky, and enjoy clear dry taste at the same time.

The color is beautiful amber.

It matches with seafood, such as shrimps and crabs, and oily dishes.

”International Wine Challenge 2019, 2018, 2017, 2014, 2013, 2012, 2011, 2009″ Gold Awards

“International Wine Challenge 2016, 2010” Bronze Awards

Brand : Yamabuki Gold

Class : Aged Sake

Volume : 100ml / 720ml

Alc.% : 20%

Rice: Kiyo Nishiki

Brewery Info

金紋秋田酒造株式会社 / Kinmon Akita Sake Brewery

HP : http://www.kinmon-kosyu.com/

Representative Brand : 山吹 [Yamabuki]

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