SAKE NEWS from JAPAN – ikki Weekly Update 29th March – 4th April 2021
In this ikki weekly news, ikki deliver what is happening in Japan in Sake industry for your knowledge as well as hints for your business.
Please note that if you would like to see photos or full contents, kindly visit the original site from the link below the news topic and use google translate to see the full news.
The updated news in 29th March – 4th April 2021 is below;
First Sparkling Sake in KUBOTA 久保田 / Asahi Shuzo Sake Brewing
Tomato farmer produce “Tomato Shio Koji” with off-spec tomatoes: Collaboration with Hichiken / Yoda farm
SDGs from Noto
Use 100 % local Sake rice. Challenges to Sustainable Sake brewing in Noto / Kazuma brewery
Ref.持続可能な日本酒造りへの取り組み 酒米の調達において能登産100％達成/PR TIMES
5 year project “MIYOSHI HANA” by 6th Kutamoto of Abunotsuru brewery / Abunotsuru brewery