In this ikki weekly news, ikki deliver what is happening in Japan in Sake industry for your knowledge as well as hints for your business.

Please note that if you would like to see photos or full contents, kindly visit the original site from the link below the news topic and use google translate to see the full news.

The updated news in 1st – 7th March 2021 is below;

[Innovation]

Craft beer made of waste bread “BREAD ALE” from Food Tech company CRUST / CRUST JAPAN

Ref.日本初！CRUST JAPAN株式会社、食品ロスを原料としたアルコール/ PR TIMES

[New product]

Sake based Ready To Drink cocktail by Gekkeikan. Enjoy on the rock / GEKKEIKAN

Ref.月桂冠「サムライロック」「檸檬ロック」「ホワイトロック」を春夏限定発売　冷やして楽しむ、日本酒ベースのリキュール/PR TIMES

[Environment]

SDGs of Nihonsakari: Change the strow of paper packed Sake “Onigorishi” into Sugar cane made / Nihonsakari

Ref.－日本盛のSDGs－　鬼には辛口 環境には甘口　ストローに植物由来素材を採用「日本盛 鬼ころし」シリーズ　ストロー変更のお知らせ/PR TIMES

[Limited product]

333 year anniversary of Mitsutake Sake brewery. Anniversary Sake set with Amabuki & Madonoume 「ss-333」 released with limited amount / Mitsutake Sake brewery

Ref.元禄元年創業、佐賀の光武酒造場が創業333周年！/ PR TIMES