SAKE NEWS from JAPAN – ikki Weekly Update 21st December 2020 – 3rd January 2021


SAKE NEWS from JAPAN – ikki Weekly Update 21st December 2020 – 3rd January 2021




Hope 2021 will be Sakeful year for you who are from all over the World.


In addition, ikki would like to thank…


Thank you for 1st year of ikki


Hope more and more people enjoy ikki with real Sake experience and ikki expects big growth of Sake industry all over the world!


Please check out our first post 2021 from below;


In this ikki weekly news, ikki deliver what is happening in Japan in Sake industry for your knowledge as well as hints for your business.

Please note that if you would like to see photos or full contents, kindly visit the original site from the link below the news topic and use google translate to see the full news.


The updated news in 21st December 2020 – 3rd January 2021 is below;



New challenge to export Shochu to World “Shochu NEXT” / Nanzan Bussan

Ref.焼酎に人生を賭けた男の、新感覚“焼酎”プロジェクトとは?/ PR TIMES



[NEW Product]

14 million JPY supported on crowd funding “Hiyakan” / KISO

Ref.【支援金額1400万円突破!】とびきり旨い熱燗と冷やを作る日本酒器「hiyakan」を、クラウドファンディングサイトMakuake(マクアケ)にて限定販売中!終了間近!/PR TIMES





[NEW outlet]

Cosmetic brand using organic ingredients such as Sakekasu renewal their outlet / SHIRO

Ref.酒かす、がごめ昆布など、スキンケアやコスメに使⽤する約70種もの⾃然素材が、ミュージアムさながら⼀堂に。12/18(⾦)SHIRO 表参道本店が、売り場⾯積を約3倍に増床してリニューアルオープン。/_ PR TIMES



[New Product]

Awamori based NEW botanical gin from Southern island of Japan “O LEMON GIN” / Liquid

Ref.沖縄の恵みを抽出したアイランドジン「O LEMON GIN」12月25日販売開始/ PR TIMES