In this ikki weekly news, ikki deliver what is happening in Japan in Sake industry for your knowledge as well as hints for your business.

Please note that if you would like to see photos or full contents, kindly visit the original site from the link below the news topic and use google translate to see the full news.

The updated news in 22nd-28th June 2020 is below;

[New Product]

Discover the potential of aged Sake, “Inishie no Bishu”(古昔の美酒) released. Collaborated with Shirayuki(白雪), Tatsuriki(龍力) and Aoitsuru(葵鶴) / Pasona group

https://prtimes.jp/main/html/rd/p/000000783.000016751.html

[Innovation]

Japanese pickles subscription service “Wamon”(和もん) launched on 26th June 2020 / Seam Inc.

https://prtimes.jp/main/html/rd/p/000000002.000056429.html

[Local]

“Shibuya Hyakkendana Hashigo Sake ” event will be held on 20th-25th July 2020 at Shibuya / Shibuya Television

https://prtimes.jp/main/html/rd/p/000000084.000004794.html

[Innovation]

2020 Summer New caned mackerel “No. 38 Mild Sour Marine” released / Avalanche Ltd.

https://prtimes.jp/main/html/rd/p/000000005.000034493.html

[Innovation]

Cosmetics made of Yamagata Sake Shonaibijin(庄内美人) “Steam cream Hinoki&Sake” / Sonotas

https://prtimes.jp/main/html/rd/p/000000116.000011903.html

[Other]

“Online Vegan Japanese Cuisine Classroom” in Japanese and English / Bentoya Cooking

https://prtimes.jp/main/html/rd/p/000000020.000039512.html

[Innovation]

Communicate with Sake lovers in the world in Japanese “Sakenowa”(さけのわ) / Aiiro Systems

https://prtimes.jp/main/html/rd/p/000000002.000060490.html