SAKE NEWS from JAPAN – ikki Weekly Update 1st – 7th March 2021
In this ikki weekly news, ikki deliver what is happening in Japan in Sake industry for your knowledge as well as hints for your business.
Please note that if you would like to see photos or full contents, kindly visit the original site from the link below the news topic and use google translate to see the full news.
The updated news in 1st – 7th March 2021 is below;
Craft beer made of waste bread “BREAD ALE” from Food Tech company CRUST / CRUST JAPAN
Sake based Ready To Drink cocktail by Gekkeikan. Enjoy on the rock / GEKKEIKAN
SDGs of Nihonsakari: Change the strow of paper packed Sake “Onigorishi” into Sugar cane made / Nihonsakari
333 year anniversary of Mitsutake Sake brewery. Anniversary Sake set with Amabuki & Madonoume 「ss-333」 released with limited amount / Mitsutake Sake brewery