SAKE NEWS from JAPAN – ikki Weekly Update 17th May 2021-
In this ikki weekly news, ikki deliver what is happening in Japan in Sake industry for your knowledge as well as hints for your business.
Please note that if you would like to see photos or full contents, kindly visit the original site from the link below the news topic and use google translate to see the full news.
The updated news in the week of 17th May 2021 is below;
New edition: Kinobi edition K
Pernod Ricard Japan collaborated with a single malt distillery and “Kinobi edition K” released / Pernod Ricard Japan
Kobe product: Hakutsuru & Kobe wine
Hakutsuru and Kobe winery act to encourage the cultivation of grapes for Kobe local wine production / Hakutsuru
Joint research on microbiome
BIOTA Inc. and Tsuchida Sake brewery jointly research on microbiome in Sake brewery and brewing process / BIOTA Inc.
Masumi launches Instagram project about pairing