Type of rice in brewing process Kojimai, Kakemai, Shubomai[Japanese Sake]
As you know, Sake is the alcohol made of rice. In order to produce 1800ml Junmai Sake, theoretically need 1.3kg of brown rice needed but not only 1 kind of rice. As you can find from the label, there are kinds of rice used to brew Japanese Sake such as Kake mai, Koji mai and … Continue reading Type of rice in brewing process Kojimai, Kakemai, Shubomai[Japanese Sake]
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