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2020.02.20

As you know Japanese Sake is a fermented alcohol beverage originated in Japanese culture. To ferment the rice, which is a main ingredient of Japanese Sake, firstly, it need to […]

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2020.03.27

In Japanese Sake brewing process, there is a squeezing process called “Shibori”(絞り) or “Joso”(上槽). In Shobori process, breweries use varieties of squeezing methods to extract Japanese Sake and leave so-called […]

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2020.02.16

As you know, Sake is the alcohol made of rice. In order to produce 1800ml Junmai Sake, theoretically need 1.3kg of brown rice needed but not only 1 kind of […]

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